pasta
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Easy and light mushroom pasta was born last week! When I husband told me that he was very hungry and wanted to eat right away! I didn’t have anything prepared at the moment. So I opened my fridge …..and this is that I can up with! Hope you like it as much a we did!

Not only is this dish absolutely delicious! It’s super low fat! If you want it to be fat free- use water instead of oil when sauteing

Easy and light Mushroom pasta
 
Prep time
Cook time
Total time
 
This is a very easy dish to prepare. It comes together in minutes!
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 1 package of undo or soba noodles 9.5 ounces (or angle hair) (quinoa pasta if you have a gluten intolerance)
  • 2 cups of organic chopped mushrooms
  • 1 organic green bell pepper cleaned/sliced into long pieces
  • 2 organic garlic cloves minced
  • 4 tablespoons of tamari or your favorite soy sauce
  • sesame seeds and a small handful of cilantro to garnish
  • 1 tablespoon of coconut oil
Instructions
  1. Cook the pasta according to package instructions. And transfer to a large bowl.
  2. Preheat a large pan on medium heat
  3. Add the oil. Once the oil is heated through, add the mushrooms. Saute until tender about 5 minutes and add the bell pepper.
  4. Saute for 2 more minutes. Add the garlic.
  5. Add the mushroom, bell pepper and garlic to the cooked pasta.
  6. Mix together and add the tamari/ soy sauce.
  7. Add the cilantro and sesame seeds. Serve right away.
Notes
Will keep in your refrigerator for 3 days

 

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Zucchini
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I have a huge garden this year! That is why I went down from 3 to 1 post per week.

My name is Yuna. And I love zucchini.

I love it so much, that i have 18 zucchini plants! Yes! They are different varieties and planted different times. But that is a lot of zucchini!

What is zucchini good for? What is the health benefits that it has?

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I love cherries! I mean come on, who doesn’t?  I decided to create a cherry cake, that is moist, fluffy an oh so delicious!

First time I made this cake, I used strawberries! I was yummy! Then I made it with cherries and it was gone within minutes! I had family over..I had to hide a few pieces before they were gone. I needed to take a few pictures!

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boysenberry
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It’s been quite hard on my little one now that my mother has moved away to Hawaii. Stella was very close.

When we were saying our good byes, Stella begged me if she could go to Hawaii with grandma. She wanted to leave me! It was a bittersweet moment. She was in tears! Now that grandma is gone, they talk on the phone everyday. Stella tells grandma that she wants to go to her and tells me that she wants grandma to be her mom! Grandma let her watch TV, eat whatever (when I wasn’t around) and she would get away with pretty much anything!

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20140607_123122
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This sandwich is so delicious!

I was recently in Berkly. My sisters and I had lunch at the little sunny cafe. It was a cute little cafe. They were able to make anything on the menu vegan, which was awesome! I had a grilled sandwich with grilled vegetables inside. On rye bread. It was delicious! It was hot, the bread was crispy AND delicious!

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